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    Beef: Asian Beef and Noodles


    Source of Recipe


    internet

    List of Ingredients




    1 1/4 pounds ground beef
    2 packages oriental flavor ramen noodles
    2 cups frozen veggie mixture
    1/4 teaspoon ground ginger
    2 tablespoons thinly sliced green onions

    Recipe



    In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. In same skillet, combine 2 cups water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet. Bring to boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; heat through. Stir in green onion before serving. Makes 4 servings.

 

 

 


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