Beef: Asian Noodle Skillet
Source of Recipe
fooddownunder.com
List of Ingredients
1 1/2 cup Broccoli florets
1 medium Red bell pepper cut in 2" strips
2/3 cup Celery sliced diagonally
1 cup Carrots sliced
1 small onion sliced in thin wedges
1/2 tablespoon Fresh gingerroot peeled, finely chopped
2 tablespoon oil
2 clove Garlic pressed
1/8 teaspoon Tabasco sauce
1 1/2 tablespoon Light soy sauce
1 1/4 pound Boneless beef sirloin steak cut in 1/4" stri8ps
2 packages Beef flavor ramen noodles
4 cup Reserved cooked vegetables Recipe
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add ginger root, garlic and vegetables to skillet; stir fry 5-6 minutes or until vegetables are crisp-tender. Toss soy sauce with hot vegetables and set aside. Heat remaining oil in skillet over med-high heat. Add beef, half at a time, and stir fry 1-2 minutes or until outside surface is no longer pink (do not overcook).
Remove from skillet; keep warm. Add water, bring to a boil. Remove noodles from package and break into pieces; stir into water along with seasoning packets. Bring to a boil; reduce heat. Simmer 3 minutes or until noodles are tender and most of the liquid is abdorbed. Return beef and add vegetables to skillet;heat through. YIELD: 8 Servings
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