Beef: Asparagus Beef Beijing
Source of Recipe
fooddownunder.com
List of Ingredients
1 lb Beef boneless cut in thin strips
3 tbl Oriental Marinade
1 lrg Garlic clove minced
3 tbl Black Bean Sauce
1 tbl Cornstarch
5 tbl Vegetable oil
1 Onions cut in thin wedges
1/2 lb Asparagus 1-1/2" lengths Recipe
* Combine beef, marinade, garlic; let stand 15 minutes. Meanwhile combine black bean sauce and 1/2 cup water. Mix cornstarch and 2 tablespoons water until smooth; set aside. Heat 2 tablespoons oil in wok or skillet over high heat. Add 1/2 the beef; stir-ry 1 to 2 minutes, or until browned. Remove from wok. Repeate with remaining beef. Heat remaining tablespoon oil, add onion and asparagus. Stir-fry 1 minutes. Add black bean sauce mixture.
* Reduce heat; cover and simmer 2 minutes or until vegetables are tender-crisp. Add beef and cornstarch mixture. Cook and stir until sauce boils and thickens.
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