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Beef: Beef Broccoli Stirfry

Source of Recipe

Ruth Stahl


List of Ingredients

3 tablespoons cornstarch -- divided
1/2 cup water -- plus
2 tablespoons water -- divided
1/2 teaspoon garlic powder
1 pound boneless round steak -- cut into thin
3 inch strips
2 tablespoons vegetable oil -- divided
4 cups broccoli florets
1 small onion -- cut into wedges
1/3 cup soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
hot cooked rice


Recipe

In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and toss. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan. Combine soy sauce, brown sugar, ginger, and remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes. Serve over rice. Yield: 4 servings.