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Beef: Beef Lo Mein

Source of Recipe

unknown


List of Ingredients

1/2 pound egg noodles
1/2 pound flank steak
1 teaspoon cornstarch
1 tablespoon light soy sauce
1 teaspoon sherry
1 clove garlic, crushed
1 tablespoon cornstarch
1 cup chicken stock
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
1 stalk green onion, diced
2 tablespoons oil


Recipe

Par boil fresh egg noodles for 3 minutes. Rinse with cold water and drain. Slice beef into 1/8-inch strips across the grain. Marinate for 15 minutes. Prepare sauce mixture. Have a pot of hot water ready. Heat wok. Add 2 tbsp oil and reheat. Add garlic; brown. Discard. Add beef and salt stir until 3/4 done. Add sauce mixture and stir until thickened. Add green onions and sesame oil. Mix well and keep warm. Drop noodles into hot water. Stir for a minute to heat. Drain well. Pour meat and sauce over noodles.