Beef: Sweet-Sour Beef
Source of Recipe
Beth Husband of Billings, Montana
List of Ingredients
2 pounds boneless round or chuck steak cut into 1-inch cubes
2 tablespoons vegetable oil
2 8 ounce cans tomato sauce
2 cups sliced carrots
2 cups pearl onions
1 large green pepper cut into 1-inch piece
1/2 cup molasses
1/3 cup vinegar
1/4 cup sugar
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon salt
shell macaroni and snipped chives optionalRecipe
In a skillet, brown steak in oil; transfer to a slow cooker. Add the next 10 ingredients; stir well. Cover and cook on low for 7-8 hours or until meat is tender. Thicken if desired. Serve over macaroni and garnish with chives if desired. Yield: 10-12 servings.
Notes: Pasta lovers will savor this sweet and sour specialty over noodles. Chock-full of tender beef, sliced carrots, green pepper and onion, this stew-like sauce from Beth Husband of Billings, Montana is also a hit over rice.
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