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    Chicken: Asian Pistachio Chicken


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    8 Chicken breasts halved, boned, skinned
    1 teaspoon Garlic powder
    1 teaspoon Paprika
    Salt and fresh ground pepper
    3 tablespoon oil
    2 cup Beef broth
    2 teaspoon Cornstarch
    1/3 cup dry red wine
    2 tablespoon oyster sauce
    4 Green onions chopped
    1/4 cup Pistachio nuts shelled
    Chinese rice noodles

    Recipe



    Season chicken breasts with garlic powder, paprika, salt and pepper. Saute chicken in oil over medium-high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10 minutes. Add green onions and 1/4 cup pistachios. Prepare rice noodles according to package directions. Place noodles on heated serving dish, top with chicken breasts and pour sauce over all. Garnish with additional pistachios.

 

 

 

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