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    Chicken: Benihana Sesame Chicken


    Source of Recipe


    benihana.com

    List of Ingredients




    1 tsp. soybean oil
    5 oz. skinned, boneless chicken breast
    2 mushrooms, sliced into 8 pieces
    1 tsp. soy sauce
    1/2 tsp. lemon juice
    1/2 tsp. sesame seeds
    Salt and pepper (optional)

    Recipe



    Add oil to heated nonstick skillet (for electric skillet, set at 360¼F). Cut chicken breast into bite-size pieces, sprinkling with salt and pepper if desired. Cook for 8 minutes more or until chicken is white in appearance and firm to the touch. Sprinkle with lemon juice and sesame seeds. Add mushroom slices, cooking 2-3 minutes more and serve hot.
    Serving suggestion: Dip prepared chicken in Benihana Cream Sauce. Servings: 1


    BENIHANA CREAM SAUCE
    Source: Benihana/TVFN
    2 C. soy sauce
    1/3 C. sesame seeds (ground), roasted
    1 C. whipping cream
    1 pinch garlic powder
    1 tsp. dry mustard, dissolved in 1 tsp. water

    Combine ingredients in blender or food processor and mix together for 15 seconds. Pour mixture and 1 cup whipping cream into saucepan, stirring over low heat. Sauce may be stored for up to 3 days. When reheating, add 6 tablespoons whipping cream and stir completely before serving.

 

 

 

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