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Rice: Chicken Fried Rice

Source of Recipe

unknown


List of Ingredients

1 cup cooked chicken, diced
1 tablespoon soy sauce
1 cup uncooked slow cook rice
1/4 cup salad oil
2 1/2 cups chicken broth
1/2 cup chopped green onions
1/4 cup thin sliced celery
2 eggs, slightly beaten
1 cup finely shredded lettuce
1 cup frozen baby peas, thawed


Recipe

Combine chicken and soy sauce let stand 15 minutes. Cook rice in hot oil over medium heat until golden brown (may smoke) stir frequently. Reduce heat, add chicken/soy sauce mixture and broth to rice simmer covered 20-25 minutes or until rice is tender. Remove cover last few minutes to allow evaporation. Stir in onion and celery cook uncovered until liquid is absorbed. Toss in peas and mix well. Push rice mixture to side add eggs and cook until almost set. Blend egg into rice. Stir in lettuce and serve immediately. Serves 4-6.