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    Chicken: Honey Teriyaki Chicken


    Source of Recipe


    Dale Shipp

    List of Ingredients




    1/4 c Soy sauce
    1 tb Ginger, minced
    1 Clove garlic
    1 tb Lemon juice
    1 1/2 tb Honey
    6 Scallions, sliced
    2 Chicken, skinless, boneless

    Recipe



    Cut chicken into thin strips. Whisk other ingredients together and mix with chicken. Marinate for 30 minutes. Heat wok and add a thin layer of the marinade. Saute the chicken in this liquid until the pieces are cooked, about 7 minutes. Stir in the rest of the marinade, cover and cook 5 minutes more.

 

 

 


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