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Noodle: Chicken Sesame Noodles

Source of Recipe

internet


List of Ingredients

8 ounces egg noodles
1 tablespoon sesame oil
4 ounces chicken breast, skinned and boned
salt
2 ounces celery
2 ounces carrots
4 ounces cucumber
2 spring onions

SAUCE:
3/4 tablespoon sesame paste
1/2 tablespoon sesame oil
2 teaspoons chili oil
2 tablespoons light soy sauce
1 tablespoon white vinegar
1/4 teaspoon chili powder (optional)
5 tablespoons chicken stock


Recipe

Cook the noodles in boiling water for 3 - 5 minutes until just done. Drain and rinse in cold water. Toss them in a bowl with 1 tbsp of sesame oil, cover and refrigerate if cooking in advance. Cut the chicken into strips, simmer 2 - 4 minutes in a little water until they are white throughout. Drain and allow to cool then shred the meat. Cut the carrot and celery into very small pieces and boil rapidly for 40 secs adding the onions for the last 10 secs.

Drain and rinse in cold water, pat dry. Cut the cucumber into fine julienne strips. Save a few of the vegetables for garnish. Stir the sesame paste well in a bowl. Slowly add the rest of the ingredients whilst stirring (or use a blender) Place the noodles in a bowl, add the chicken and vegetables. Stir the sauce and pour it on. Toss well. Top with a few vegetables for garnish