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    Chicken: Soy Ginger Chicken


    Source of Recipe


    Sugarbusters Recipes Volume I

    List of Ingredients




    8 skinless chicken thighs (about 2 1/2 lbs. total)
    1/2 teaspoon salt
    1/4 teaspoon freshly ground pepper
    1 cup chicken broth
    1 tablespoon soy sauce
    1 tablespoon fresh lime juice
    3 slices fresh ginger
    2 large bunches (8 oz. total) watercress, trimmed and cut in half
    6 green onions cut into 2-inch-thin strips
    1/4 cup chopped fresh cilantro
    4 cups cooked rice

    Recipe



    1. Heat a 12-inch skillet over medium-high heat, 2 minutes. Sprinkle chicken with salt and pepper; add to skillet and cook 5 minutes, turning once, until lightly browned. Drain off any fat; add broth, soy sauce, lime juice and ginger. Reduce heat and simmer chicken 20 minutes, until cooked through. With slotted spoon, transfer chicken to a plate; cover and keep warm.

    2. Add watercress, green onions and cilantro to skillet; cover and cook 1 to 2 minutes, until onions are tender-crisp.

    3. Divide greens and broth mixture between 4 serving plates. Arrange 2 thighs over top of greens and serve with 1 cup rice. Makes 4 servings.

 

 

 


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