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    Chicken: Spicy Szechuan Chicken


    Source of Recipe


    MasterCook

    List of Ingredients




    2 tablespoons oil
    1 clove garlic chopped
    4 slices fresh ginger root slivered
    3/4 pound chicken breasts skinned and cubed
    2 tablespoons chicken stock
    1 tablespoon chili sauce or hot bean paste
    2 green onions chopped
    1 tablespoon rice wine
    3/4 teaspoon sesame oil
    1 tablespoon soy sauce
    3/4 teaspoon sugar
    1/3 teaspoon Szechwan pepper (optional)
    1/2 teaspoon cornstarch (to thicken)
    2 cups broccoli florets blanched (to garnish)

    Recipe



    Heat oil, garlic, and ginger in wok over high heat. Stir in chicken. Cook for 2 to 2-1/2 minutes. Add other ingredients (except broccoli and cornstarch). Stir for 1 to 2 minutes more, mixing well. Thicken with cornstarch. Place in center of serving dish, surrounded by broccoli.

 

 

 

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