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Chicken: Chicken Teriyaki

Source of Recipe

Karen Nissen


List of Ingredients

1 1/2 cups vegetable oil
3/4 cup soy sauce
1/4 cup Worcestershire Sauce
2 tablespoons dry mustard
2 1/2 teaspoons salt
1 1/2 teaspoons parsley flakes
1 tablespoon pepper
1/2 cup red wine vinegar
garlic powder to taste
6 boneless, skinless whole chicken breasts


Recipe

Mix all ingredients except chicken in blender 30-40 seconds. Pour over breasts and cover and marinate overnight in refrigerator. Next day, wipe off excess marinade and grill. Serve with wild rice. NOTES : You can freeze these before they are grilled.