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    Chicken: Thai Peanut Chicken


    Source of Recipe


    allrecipes.com

    List of Ingredients




    2 cups uncooked white rice
    4 cups water
    3 tablespoons soy sauce
    2 tablespoons creamy peanut butter
    2 teaspoons white wine vinegar
    1/4 teaspoon cayenne pepper
    3 tablespoons olive oil
    4 skinless, boneless chicken breast halves - cut int
    3 tablespoons chopped garlic
    1 1/2 tablespoons chopped fresh ginger root
    3/4 cup chopped green onions
    2 1/2 cups broccoli florets
    1/3 cup unsalted dry-roasted peanuts

    Recipe



    Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.

    In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.

    Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes. Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.

    Note: may wish to double sauce ingredients.

 

 

 


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