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Chicken: Chicken with Plum Sauce

Source of Recipe

unknown


List of Ingredients

1/2 cup oil
1 clove garlic
3 pounds frying chicken
1/3 cup plum sauce
5 stalks celery, diced
4 slices ginger
3 tablespoons sherry
4 carrots
3 teaspoons sugar
1 teaspoon salt
1/3 cup Chinese pickles
1/4 cup water
2 teaspoons cornstarch mixed with 1/4c. water


Recipe

Cut chicken into bite-sized pieces. Peel carrots and cut into cubes. Crush garlic. Place oil and garlic in skillet. Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water. Simmer covered for 12 minutes. Add cornstarch-water mixture to thicken gravy. Serves 4.