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Beef: Chile Beef

Source of Recipe

unknown


List of Ingredients

1 pound lean beef, cut into strips 1x2 inches
1 1 inch chunk ginger, minced
2 cloves garlic, minced
1 tbl brown sugar
2 tablespoons soy sauce
4 tablespoons oil
1 bell pepper, cut into 1 inch squares
1 white onion, cut into slivers
4 dried shiitakes, soaked, sliced,
destemmed
2 jalapeno chiles, sliced
1/2 cup beef stock
1 tablespoon cornstarch mix with 2 tbl. water
2 tablespoons oyster sauce
2 tablespoons fish sauce


Recipe

Combine beef slices, sugar, ginger, garlic and soy in a glass or ceramic bowl. Mix well and marinate 1 hour or longer. Heat oil in a wok. Drain beef; set marinade aside. Stir-fry beef in oil until done. Add bell pepper, mushrooms, onion and chiles. Stir-fry for a minute or two. Add marinade and beef stock. Reduce heat, cook 3 minutes, stir in cornstarch, oyster and fish sauces. Serve with rice. Note: other veggies of your choice can be added with the bell peppers; sprouts, canned baby corn, broccoli, carrots, whatever's fresh and at hand.