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Dumpling: Chinese Pan Fried Dumplings

Source of Recipe

internet


List of Ingredients

-----Filling-----
1/2 Lb Ground Pork
2 Ounces Baby Shrimp
2 Shitake Mushrooms -- diced (2 to 3)
1/2 Medium Green Onion -- finely chopped
1 Tbsp Light Soy Sauce
1 Tbsp Oil -- of your choice
Salt And Pepper


Recipe

Mix all the above ingredients together and depending on the size of your wraps,use either teaspoon of tablespoon to fill the wraps. Fill and fold it into a half moon shape. From here, you just fry them up on a low to medium heat for about 10 minutes, flipping every so often. Keep in mind that you'll also have to be careful about making sure the pork is well done too. You can also steam or deep fry them too.

FOR SAUCES: 1 oz of light soy, 1 oz of the cooking oil of your choice, 1 Tbsp of sugar. Mix the sugar and soy together, heat the oil up and then pour it into the sugar/soy mixture. You might also want to try Chinese chili sauce, rice vinegar (regular malt vinegar, the stuff you use on fish 'n chips is much better.)

NOTES : Dumpling wrap's are readily available from Chinese grocerystores. But keep in mind to purchase the large white round blister packed wraps (as they are usually sold here in Toronto). The wraps in question are also pretty thick compared to any other wraps you see on the fridge/freezer shelf section.