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Noodle: Chow Fun Noodles

Source of Recipe

internet


List of Ingredients

1 pound flank steak, sliced thin across grain
1 tablespoon dark soy sauce
1 tablespoon cornstarch
1 egg white
1 tablespoon peanut oil
7 tablespoons peanut oil for pan frying
2 cloves garlic, minced
1 slice ginger, size of a quarter, julienned
1 tablespoon fermented black beans, rinsed
1 tablespoon Chinese rice wine or dry sherry
1/2 medium yellow onion, peel and slice
1/2 green bell pepper, julienne cut
1/4 teaspoon MSG (optional)
1 tablespoon dark soy sauce
1/4 teaspoon sugar
1 tablespoon dry sherry or Chinese rice wine
1 pinch white pepper
1 tablespoon oyster sauce
1 cup fresh bean sprouts
cilantro for garnish


Recipe

Slice chow fun noodles about 1/2 inch wide...you can oil the noodle a bit before slicing so that the strands will not stick together. Slice the meat and mix the marinade. Marinate the meat for 15 minutes. Heat the wok and add 2 T. of the peanut oil. Toss the noodles about in the oil until they are very hot and begin to color just a bit on the edges. Remove to the serving platter and set aside.

Heat the wok again and add 3 T. of the peanut oil, along with the garlic and ginger. Stir fry for a moment and add the rinsed black beans and the sherry. In this stir fry the onion and green pepper, just until very hot. Remove to the serving platter. Heat the wok a third time and add 2 T of the peanut oil and the meat. Stir fry on one side only until it begins to brown. Return the vegetables, the noodles and the sauce to the wok and toss with the meat until hot. Add the bean sprouts, toss just a minute or so, and serve.