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Chow Mein: Chow Mein with Shrimp & Pork

Source of Recipe

internet


List of Ingredients

1/2 pound Noodles
9 tablespoons Oil
4 ounces Shrimp; shelled, deveined
1 1/4 teaspoons Salt
1/2 teaspoon Cornstarch
1/2 pound Lean pork -- shredded
1 tablespoon Sherry
2 tablespoons Soy sauce -- light
1/2 teaspoon Sugar
1/2 pound Bok choy
1/4 pound Mushrooms -- sliced
2 tablespoons Chicken stock
1 teaspoon Cornstarch -- dissolved in
2 teaspoons Water


Recipe

Drop noodles into boiling water and boil for five minutes. Rinse under cold water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt and cornstarch. Heat 1 T oil to 400ºF in wok and stir fry shrimp until they turn pink, about 1 minute. Remove. Heat 2 T oil to 400ºF. Stir fry pork until color changes.

Add sherry, 1 T soy sauce and sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400ºF. Stir fry bok choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy sauce. Add stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour in shrimp and bring to boil. Remove. Heat 3 T oil to 400ºF. Turn down to 350ºF and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake). Cook 5 minutes on each side. Remove to platter. Place cooked mixture on top of noodles. Serves 4.