member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Wonton: Crispy Chicken Wontons

    Source of Recipe

    taste of home magazine

    List of Ingredients

    3 cups cooked chicken, finely chopped
    1/2 cup shredded carrots
    1/4 cup finely chopped water chestnuts
    2 teaspoons cornstarch
    1 tablespoon water
    1 tablespoon soy sauce
    1/2 teaspoon ground ginger
    1 package wonton wrappers
    2 tablespoons butter or margarine, melted
    1 tablespoon vegetable oil
    plum sauce or sweet and sour sauce

    Recipe

    In a bowl, combine chicken, carrot and water chestnuts. In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Spoon 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water. Bring opposite points together; pinch to seal. Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375ºF for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce. Yield: about 4 dozen

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â