Duck: Asian Roast Honey Duck
Source of Recipe
fooddownunder.com
List of Ingredients
1 Duck 4 to 5 pounds
1/4 cup Stock
1 tbl Sugar
2 tbl Soy sauce
1 1/2 tbl Honey
1 tsp Salt Recipe
* 1. Wipe duck, inside and out, with a damp cloth.
* 2. Combine stock, sugar, soy sauce, honey and salt in a large deep bowl. Coat duck with mixture and let stand in bowl 1 hour, turning occasionally. Drain, reserving marinade. Meanwhile preheat oven to 350 degrees.
* 3. Place duck on a rack over a drip pan containing several inches of water. Roast 1-3/4 to hours, basting with marinade at 1/2-hour intervals.
* 4. Let cool slightly; then, with a cleaver, chop bones and all in bite-size pieces, or carve Western style. Serve duck plain or with a plum sauce dip.
|
|
member logon
