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Recipe Categories:

    Fish/Seafood: Asian Steamed Fish


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 White fish steaks about 3/4" thick
    1 tablespoon Slivered fresh gingerroot
    1/4 cup orange juice
    2 tablespoon Soy sauce
    1 1/2 teaspoon White vinegar
    1/2 teaspoon Brown sugar
    1 teaspoon Sesame oil
    2 Green onions whites and greens, minced

    Recipe



    Place fish, in single layer, on oiled rack of bamboo steamer; sprinkle ginger evenly over fish. Set rack in large pot or wok of boiling water (do not allow water level to reach fish). Cover and steam 8 to 10 minutes, or until fish flakes easily when tested with fork.

    Meanwhile, combine orange juice, soy sauce, vinegar and brown sugar in small saucepan; bring to boil. Remove from heat; stir in sesame oil. Arrange fish on serving platter; sprinkle green onions over fish and pour sauce over all. Serves: 4

 

 

 

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