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    Fish/Seafood: Yan's Chili Prawns


    Source of Recipe


    Yan Can Cook

    List of Ingredients




    For the Sauce:
    1/4 cup chicken stock or canned chicken broth
    1/4 cup ketchup
    2 tablespoons soy sauce
    2 tablespoons rice vinegar
    2 tablespoons sweet chili-garlic sauce

    __________
    1 teaspoon vegetable oil
    1 tablespoon minced garlic
    1 teaspoon minced ginger
    1 tablespoon minced shallot
    1 fresh red or green jalapeno chili stemmed and minced
    3/4 pound large uncooked shrimp (about 16) , shelled, tails left intact and deveined

    1 egg lightly beaten

    Recipe



    Stir the chicken stock, ketchup, soy sauce, rice vinegar and sweet chili-garlic sauce together in a small bowl. Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the garlic, ginger, shallot and chili. Stir-fry until fragrant, about 20 seconds. Add the shrimp and stir-fry until they turn pink and curl slightly, 1 to 2 minutes. Pour the sauce mixture into the wok and stir-fry for 1 minute. While stirring in a circular motion, slowly pour in the beaten egg. This will create egg "flowers". Turn off the heat, scoop the contents of the wok onto a platter and serve immediately. Yield: 4 servings as part of a multi-course meal

 

 

 

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