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Fish/Seafood: Ginger Shrimp on Oriental Noodles

Source of Recipe

unknown


List of Ingredients

3/4 pound raw shrimp, peeled, deveined
1/3 cup orange juice
1/4 cup lime juice
2 tablespoons finely chopped onion
2 teaspoons honey
2 teaspoons minced fresh ginger root
1 clove garlic, minced
3/4 cup chicken stock
1 teaspoon cornstarch
4 teaspoons butter
8 ounces rice stick noodles
2 teaspoons fresh chopped parsley


Recipe

Whisk together fruit juices, onion, honey, ginger root and garlic, Pour enough of marinade over shrimp to coat. Meanwhile combine balance of marinade and chicken stock with cornstarch and bring to boil. reduce heat and simmer until thickened. Stir in 1 teaspoon butter, keep warm. Melt remaining butter over high heat, cook shrimp, turning once, until just pink and opaque. Cook rice noodles in boiling water 3 minutes. Drain, top with shrimp and drizzle with sauce. Garnish with parsley. Serve green beans with red peppers as accompaniment. Serves 4.