Noodle: Asian Noodles in Satay Sauce
Source of Recipe
fooddownunder.com
List of Ingredients
1/2 cup Water
3 Carrots sliced thinly
1 cup Broccoli florets
1 cup Mushrooms thinly sliced
1 cup Snow peas
3 Scallions thinly sliced
1 tablespoon Peeled fresh ginger grated
3 cloves Garlic minced
6 ounce Fettuccine pasta
1/4 cup Peanut butter
3 tablespoon Soy sauce
1/4 cup Fresh lemon juice
1 tablespoon Honey
1 small Red bell pepper seeded, dicedRecipe
1. Bring 1/4 cup of the water to a boil in a skillet. Add the carrots, broccoli, and mushrooms, then bring back to a boil. Reduce the heat, cover, and simmer until the vegetables are just tender, about 4 minutes. Add the snow peas, scallions, ginger, and garlic. Cook, uncovered, until the snow peas soften.
2. Meanwhile, cook the fettuccine according to package directions.
3. Combine the peanut butter, soy sauce, lime juice, honey, and the remaining 1/4 cup water in a bowl. Stir into the vegetables. Add the bell pepper and the fettuccine; toss to coat.
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