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    Noodle: Asian Pasta


    Source of Recipe


    Chicago Tribune (Joanne McAndrews Eisenman)

    List of Ingredients




    1/2 cup rice vinegar
    2 teaspoons Chinese chili paste
    4 tablespoons soy sauce, low sodium
    4 tablespoons honey
    2 tablespoons fresh ginger minced
    1 bunch green onions finely chopped
    12 ounces angel hair pasta
    1 teaspoon dark sesame oil

    Recipe



    1. Heat a large pot of water to boiling. Combine all ingredients, except pasta and sesame oil, in a small bowl and mix well; set aside.

    2. Cook pasta in boiling water until tender, according to package directions. Drain the pasta well and then toss with the sesame oil in a large bowl. Add the sauce and again toss well. Serves 6

 

 

 

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