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Noodle: Noodles with Peanut Sauce and Shrimp

Source of Recipe

Mimi's Archive


List of Ingredients

12 ounces rice vermicelli
1 1/3 cups Thai peanut sauce
1 pound baby shrimp, cooked and shelled
12 small scallions, trimmed and thin sliced
2 tablespoons sesame seeds, toasted


Recipe

Soak the vermicelli in hot water for 10 minutes. Drain and cook in boiling water just until tender. Drain, rinse and drain again. Place in a large bowl and toss with the peanut sauce. Mix in the shrimp, scallions, sesame seeds and salt. Divide among 4 plates and serve immediately.