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Chicken: Orange Cashew Chicken

Source of Recipe

Andrea Bolden


List of Ingredients

1 pound boneless skinless chicken breast halves -- cut in 1" cubes
2 medium carrots, sliced
2 tablespoons oil
2 tablespoons cornstarch
1/4 teaspoon ground ginger
3/4 cup orange juice
1/4 cup honey
3 tablespoons soy sauce
1/2 cup salted cashews
hot cooked rice


Recipe

In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or until juices run clear. Reduce heat. In a bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until blended. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve over rice.