Pork: Asian Glazed Roasted Pork
Source of Recipe
fooddownunder.com
List of Ingredients
2 Pork tenderloins 3/4 pound each
1/2 cup Canned chicken broth
~~ -- MARINADE -- ~~
1 clove Garlic, minced
1 teaspoon Minced fresh ginger
2 Scallions ; white part only, minced
1 small Thai chili pepper seeded and minced
1/3 cup orange juice
1 tablespoon Fresh lemon juice
1 teaspoon Grated lemon zest
1 tablespoon olive oil
1/4 teaspoon dark sesame oil Recipe
In a medium bowl, whisk together garlic, ginger, scallions, chili pepper, orange juice, lemon juice, and lemon zest. Whisk in olive oil and sesame oil. Pour mixture into a large self-sealing plastic bag. Add the tenderloins to the bag and seal. Let stand, occasionally turning bag, for 30 minutes.
Preheat the oven to 400°F . Remove tenderloins from the marinade and place in a roasting pan. Roast for 15 to 20 minutes, until an instant meat thermometer registers 160 F. Meanwhile, place marinade and broth in a small saucepan. Bring to a boil. Reduce heat to medium and cook, stirring occasionally, for 5 minutes.
To serve, thinly slice pork on the diagonal. Arrange slices on a heated serving platter and nap with some of the sauce. Serve immediately.
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