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    Pork: Asian Honeyed Pork


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 tbl Flour
    1/2 tsp Salt
    1/4 tsp Pepper
    1/4 tsp Garlic powder
    3/4 lb Pork butt cubed
    1 tbl Oil
    1 Can pineapple chunks (14 oz)
    1 Green pepper sliced
    1/2 cup Mushrooms sliced
    2 Tomatoes quartered
    1 cup Chicken stock
    2 tbl Honey
    1 tsp Soy sauce
    2 tsp Cornstarch

    Recipe



    Combine flour and spices. Coat pork. In a large frying pan, saute pork in oil until no longer pink, 4-5 minutes. Drain pineapple, saving juice. Add pineapple, green pepper, mushrooms and tomatoes to pork. Stir in chicken broth, honey and soy sauce. Mix cornstarch with 1/4 cup pineapple juice; add, stirring constantly. Serve with rice. Serves 4-6.

 

 

 

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