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    Pork: Chinese Pork in Wine Sauce


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    2 pounds boneless pork
    1/2 tablespoon sugar
    1/2 cup soy sauce
    1/4 cup water
    1/2 teaspoon black pepper
    1/4 cup dry sherry
    1/2 teaspoon ground ginger
    2 green onions
    1/4 teaspoon ground anise
    2 cloves garlic crushed

    Recipe



    Preheat oven to 275°F.  Spray an oven-proof casserole, just large enough to hold meat, with non-stick vegetable spray. Place pork in prepared casserole. In a small bowl, combine remaining ingredients and pour over meat; cover. Bake for 6 hours.

 

 

 

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