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Fish/Seafood: Prawn in Ginger Sauce

Source of Recipe

unknown


List of Ingredients

2 tablespoons rice wine or dry sherry
1 tablespoon soy sauce
1 tablespoon water
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons fine chopped cilantro
2 teaspoons sesame oil
1 pound raw prawns
1 teaspoon salt
1 teaspoon cornstarch
1 teaspoon sesame oil
1 1/2 tablespoons peanut oil
3 tablespoons chopped ginger


Recipe

Mix together sauce ingredients and set aside. Peel prawns and discard shells. Combine them with salt, cornstarch and 1 tsp sesame oil. Heat a wok or large skillet, then add peanut oil, prawns and ginger. Stirfry mixture for 30 seconds, then add sauce ingredients and cook for 2 minutes more.