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    Rice: Bamboo Rice


    Source of Recipe


    internet

    List of Ingredients




    2 cup Short grained rice
    3/4 cup Bamboo shoots
    1/2 cup Fresh green peas
    2 1/4 cup dashi
    1/2 tablespoon Soy sauce
    Salt to taste
    1 1/2 tablespoon Sake

    Recipe



    Wash the rice. Soak in water for 1 hour. Drain. Wash the bamboo shoots, sliver, parboil, and drain. Shell the peas. Combine all the ingredients. Bring to a boil. Cover, and reduce heat, and simmer for 15 minutes. Turn off heat, and allow to stand for 12 minutes. Do not peek, until the time is up. Uncover, then fluff with a wooden spatula. Serve.

 

 

 

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