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Sichuan Street Noodles w/ Spicy Peanut Sauce

Source of Recipe

Joan Boyle


List of Ingredients

1 tb Minced garlic
3/4 c Sesame-seed paste (tahini)
1 c Steeped black Chinese tea
5 tb Dark soy sauce
5 ts Chili oil
3 tb Sesame oil
2 tb Sugar
2 tb Red wine vinegar
1 lb Chinese egg noodles thin 1/
1/2 c Chopped scallions
1/2 c Shredded cucumber



Recipe

Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame oil, sugar and vinegar. Process until smooth. Prepare the noodles and cool under running water. Mix in 1 Tbs. sesame oil. Add the sauce and the scallions to the noodles, tossing until well combined. Add the shredded cucumber and toss again. Serve at room temperature.