Soup: Asian Shrimp & Noodle Soup
Source of Recipe
Woman's Day 3/12/1996
List of Ingredients
8 c Water
4 pk Ramen noodle soup
12 oz Shrimp frozen, cooked, Deveined
1 t Dark Oriental sesame oil
1/4 ts Red pepper, crushed
1/2 c Green onions chopped
1/3 c Carrots, shredded
4 Lime wedges
Recipe
Bring 3-4 qt pot of water to boil. Break up noodles, add to pot, and cook 3 minutes, stirring occasionally, until tender. Remove from heat. Immediately stir in shrimp, seasoning packets, oil, and crushed red pepper. Let stand 1 minute. Serve with lime wedges on the side.
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