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    Soup: Clear Japanese Soup


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 qt Chicken Broth
    1/3 c Dry Sherry
    4 1/2 ts Soy Sauce
    1 Thinly Sliced Lemon

    -----GARNISHES-----
    6 Sliced Fresh Mushrooms
    2 Green Onions And Tops Sliced Diagonally
    1 Very Thinly Sliced Carrot

    Recipe



    Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired.

 

 

 

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