Sparerib: 1-2-3 Spare Ribs
Source of Recipe
www.bigoven.com
List of Ingredients
4 pounds Pork spare Ribs
4 tbs Sherry
4 tbs Vinegar
6 tbs Sugar
4/5 tbs Dark Soy sauce
2/3 tbs Cooking oil
2 tbs Garlic chopped
1 cup Water or more as neededRecipe
Cut spare ribs into pieces about 2 ins. long. Heat oil in wok to medium heat. Add garlic and stir until turns light brown. Add ribs and sherry. After ribs start turning white (if you are cooking in large quantities, cook in two batches.)transfer ribs to a deep pan and add the rest of the ingrediants. Turn heat to medium low, cover, and stir every 5/10 mins. for about 30 mins. Remove fat. Thicken sauce eitrher by turning up heat or adding 2 TBS corn starch premixed with like amount of water.
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