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Chicken: Spicy Chicken with Cashews

Source of Recipe

Emeril Lagasse


List of Ingredients

2 cups diced chicken breast, skinless
1 cup cornstarch
1/4 cup peanut oil
1 cup unsalted cashews
2 dried red peppers
1/2 pound Chinese long beans, blanched


Recipe

Season the chicken and cornstarch with salt and pepper. Dredge the chicken in the cornstarch, coating completely. Fry the chicken until golden brown, about 2 to 3 minutes. Drain on paper towels. Season with salt and pepper. In a large saute pan, heat the oil. When the oil is hot, add the cashews. Season with salt and pepper. Pan-fry until golden, about 4 to 5 minutes. Add the peppers and beans. Season with salt and pepper. Saute for 2 minutes. Remove from the heat. Toss the chicken and cashew mixture together. Mound in the center of a large platter and serve. Yield: 4 to 6 servings.