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Tofu: Spicy Sichuan Tofu

Source of Recipe

unknown


List of Ingredients

SAUCE:
1 tablespoon cornstarch
2 teaspoons sugar
2 cloves garlic, minced (or more)
1 tablespoon hot bean paste
1 tablespoon sherry
1/2 teaspoon sichuan peppercorn powder (or more)
1 tablespoon red hot pepper oil (or more)
3 tablespoons vinegar
1 tablespoon soy sauce

OTHER:
1 pound tofu (firm or soft), diced
1 tablespoon soy sauce
2 tablespoons corn or canola oil
1 tablespoon minced fresh gingerroot
1/4 pound fresh mushrooms, chopped
1/4 cup water chestnuts, chopped
3 green onions, minced


Recipe

Mix sauce ingredients together in a small bowl. Set aside. Heat oil in a nonstick pan or wok; brown ginger root. Add tofu and 1 tablespoon soy sauce; stir gently and occasionally for 2 minutes. Add chopped mushrooms and water chestnuts; stir gently for 2 minutes. Add minced green onions and sauce mixture and stir for 1 minute. Serve hot.