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Fish/Seafood: Stir Fried Scallops

Source of Recipe

www.recipeland.com


List of Ingredients

2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon fresh minced gingerroot (peeled)
1 clove garlic, crushed
1 pound scallops
2 tablespoons oil


Recipe

Combine lemon juice, soy sauce, honey, ginger and garlic in a medium bowl. Stir to dissolve honey. Add scallops and toss. Prepare remaining part of the meal. Heat a heavy iron skillet or wok over highest heat for 3 minutes. Add oil and heat another 30 seconds. Add scallops and stirring constantly, cook about 3 minutes (less time if bay scallops). Serve with peas or snow peas. Pass extra soy sauce and Oriental sesame oil.