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Chicken: Sweet and Sour Sesame Chicken

Source of Recipe

Best Ever Chicken, 9/99 - Pillsbury


List of Ingredients

20 frozen fully cooked breaded chicken nuggets
1 1 pound package Green Giant Select Frozen Broccoli Carrots and Water Chestnuts
1 2.8 ounce package oriental-flavor ramen noodle soup mix
1 8 ounce can pineapple chunks in unsweetened juice -- undrained
1/2 cup water
3/4 cup purchased sweet-and-sour sauce
1 tablespoon sesame seed -- toasted


Recipe

Heat chicken nuggets as directed on package. Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add vegetables; cover and cook 2 to 3 minutes or until thawed. Reserve seasoning packet from soup mix for a future use or discard. Break noodles into pieces. Add noodles, pineapple with liquid and water to skillet. Reduce heat to medium; cover and cook 4 to 6 minutes or until vegetables are crisp-tender and noodles are tender. Stir in sweet-and-sour sauce. Fold in hot chicken nuggets; stir until thoroughly heated. Sprinkle with sesame seed. 4 (1 1/2-cup) servings