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    14 Minute Maple Fudge


    Source of Recipe


    www.kstrom.net/isk/food

    List of Ingredients




    4 cups maple syrup
    1 cup whipping cream
    1/4 cup butter
    1 cup chopped nut meats
    1 tsp lemon extract

    Recipe



    Starting cold, cook maple syrup, cream and butter together at a gentle boil for 9 minutes after boiling point is reached. Remove from heat, add nut meats and lemon, stir vigorously with wooden spoon for 5 minutes. Pour into buttered pans. When cool cut in squares.

 

 

 

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