member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Anissabo (Pea Soup, Cree Style)


    Source of Recipe


    Bernard Assiniwi, "Indian Recipes"

    List of Ingredients




    2 c Dried peas, soaked
    20 oz Hominy
    1 c Celery leaves -=OR=- 2 pn Thyme
    Salt
    Pepper
    Savory
    16 c Water

    Recipe



    When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but still firm. Add the hominy & cook till thickened. Serve hot.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |