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    Cherokee Corn Pones


    Source of Recipe


    recipesource.com

    List of Ingredients




    2 c Cornmeal
    1/4 ts Baking soda
    1 t Salt
    1/2 c Shortening
    3/4 c Buttermilk
    3/4 c Milk
    Butter

    Recipe



    Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal. Add buttermilk and milk, stirring just until dry ingreients are moistened. Form batter into eight 1/2 inch thick cakes. Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn and bake an additional 15 minutes. Serve hot with butter. Serves 8.

 

 

 


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