Cherokee Pepper Pot Soup
Source of Recipe
www.melborponsti.com/speirs/first/index.htm
List of Ingredients
1 lb Venison or beef short ribs or shanks
2 qt Water
2 lg Onions, quartered
2 Ripe tomatoes, seeded and diced
1 lg Sweet bell pepper, seeded and diced
1 c Fresh or frozen okra
1/2 c diced potatoes
1/2 c sliced carrots
1/2 c Fresh or frozen corn kernels
1/4 c Chopped celery
Salt and ground pepper to taste Recipe
Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours. Remove meat, let cool, and discard bones, returning meat to pot. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours. Season with salt and pepper. Serves 4 to 6.
|
|
member logon
