Little Porcupines
Source of Recipe
Olga Masica, Minneapolis www.kstrom.net/isk/food
List of Ingredients
1 lb ground venison or ftaless round steak
1/3 cup uncooked light brown wild rice
1 small onion minced very fine
1 seeded green pepper minced very fine
1 tsp salt
1/4 tsp pepper
1 can tomatoes
1 can tomato soupRecipe
Combine meat, uncoooked rice, onion, green pepper, salt, pepper, mix thoroughly. Shape into 1& firm meat balls. Bring soup and tomatoes in their liquid to a boil in frypan with tight cover, put in meat balls, reduce to very slow simmer. Simmer tightly until done with rice popping out of balls like porky quills -- about 40-45 minutes.
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