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    Maple Pumpkin Cheesecake


    Source of Recipe


    www.kstrom.net/isk/food

    List of Ingredients




    Graham cracker crust in 8" springform pie pan
    1 lb low-fat cottage cheese
    1/2 cup plain low-fat yoghurt
    3/4 cup pumpkin puree (or 1 can)
    1/4 cup flour
    3 eggs
    1 tsp vanilla
    1/4 cup maple syrup
    1/2 tsp pumpkin pie spice

    Recipe



    Preheat overn to 325°. Put all ingredients into blender, a little at a time, alternating wet and dry. Process until smooth, then pour into crust and spread evenly. Bake for about 50 minutes. Let cool before serving. May be topped with yoghurt flavored with 2 Tbs maple syrup.

 

 

 

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