Onion Dill Bread
Source of Recipe
www.councilfire.com
Recipe Introduction
Adapted from herb bread recipes several centuries old -- representative of breads baked by the Great Plains Indians and of the woodland dwellers of the Northeast.
List of Ingredients
1 pkg. (1/4 oz.) dry yeast
1/4 cup all-purpose flour, sifted
1/4 tsp. baking soda
1 tsp. salt
2 Tbs. sugar
1 Tbs. dillweed
2 tsp. grated onion
1/4 cup hot water
2 Tbs. butter, melted
1 cup cottage cheese, lukewarm and 1 egg, beaten lightly
2 cups all-purpose flour, sifted
Dash garlic salt Recipe
In a large mixing bowl, combine the yeast, the 1/4 cup flour, soda, salt, sugar, dillweed and onion. Stir in the hot water and melted butter until well mixed. Beat in cottage cheese and egg. Beat in flour gradually to make a stiff batter. Cover bowl with dry cloth and let rise to double in size in a warm place. Stir down. Shape into a rounded loaf. Transfer to a greased casserole dish. Cover again with cloth and allow to rise to nearly double. Dash top with garlic salt. Bake in a preheated 350¼ F. oven 35-40 minutes.
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