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    Pumpkin Soup


    Source of Recipe


    www.angelfire.com/fl/mlwatchs/narecipes.html

    List of Ingredients




    1 small Pumpkin, or 29oz Canned Pumpkin
    1-2 TBSP Peanut Oil or Sunflower Oil
    1-3 TBSP Maple Syrup or Honey
    1/4 -1/2 tsp Ground Spicebush Berries or Allspice
    3-4 cups Chick or Beef Broth
    Thinly sliced Green Onion Tops
    Chopped Hazelnuts
    Roasted Pumpkin and Sunflower Seeds for garnish
    Salt & Pepper

    Recipe



    Place pumpkin in saucepan. Season with salt, pepper, spiceberry, and syrup. Slowly stir in broth to consistency desired. Simmer over med heat for about 5 mins until hot. (If desired, serve in small pumpkin or squash shells).Garnish with onions, nuts and hulled seeds.


 

 

 


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